Ramblings of the Chef:
Yesterday we covered 14 of the Cajun/Creole foods ... now it's time for the next 13. Remember there are actually about 1500 different items that are considered Cajun/Creole. As I was putting this together, it was so fun to see the different foods and how the "Formal" versions have been changed by a regional group.
What I mean is that many of the names of a dish or process have acquired a new meaning because it is now associated with the Cajun or Creole version. This is not bad ... just interesting how things evolve over time. What a treat for us that this cuisine has had the time to perfect the flavors we have all come to love.
Warmest Regards,
Chef Tom
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